Auction Item
Chocolate Espresso Sambuca Truffles and a Bottle of Dom Perignon
Kevin & Sherry Ishol
A Chocolate Auction favorite – with an added bonus! Kevin Ishol has long been a supporter of this event. These irresistible espresso truffles are made with Sambuca Liqueur and then bathed in dark chocolate. Accompanied by a bottle of Dom Perignon, this item will satisfy the deepest chocolate craving!
Friday, February 9, 2007
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